Cookingall levels
Modern Tarts at Home
A self-paced video programme on tart baking, from pastry bases and fillings to finishing. For beginners and home bakers, with detailed recipes and technical cards.
€54.00
6 modules · 21 lessons
Online courses
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Short, practical programmes written by people who do the work. Read the full curriculum before you decide, pay once, keep access for life.
Showing 1–21 of 21 courses in Cooking
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Cookingadvanced
Mousse Cakes 2.0
An advanced self-paced programme for confident bakers who want to master mousse cakes, balance textures and develop original recipes of their own.
€89.00
6 modules · 24 lessons
Cookingall levels
Cooking Foundations for Confident Home Cooks
A self-paced video programme that teaches you to understand ingredients, techniques and flavour, so you can cook confidently with everyday products, even if you have never trained as a cook.
€74.00
Self-paced · 6 modules · 18 lessons
Cookingbeginner
Craft Meat and Fish Basics
A self-paced video course for beginners: precise recipes, weights and temperatures for craft meat and fish products, made without expensive professional equipment.
€54.00
6 modules · 22 lessons · self-paced
Cookingall levels
Understanding Cheesemaking Technology
A video library on cheesemaking technology, from milk, cultures and pH to fresh, blue, stretched and hard cheeses, for home cheesemakers and small producers.
€49.00
6 modules · 24 lessons · dozens of hours of video
Cookingbeginner
Classic Soviet Cheesemaking at Home
A self-paced video course on classic Soviet-era cheeses: Russian, Dutch-style and Kostroma. Sixteen lessons with technical cards for home cheesemakers.
€65.00
16 lessons · 4 modules · self-paced
Cookingall levels
Sourdough Bread Baking at Home
A self-paced online course with 15 sourdough bread recipes, from dark rye to baguettes, for home bakers who want reliable loaves and unlimited access to the lessons.
€109.00
Self-paced · 15 recipes · 2 bonus masterclasses
Cookingall levels
Modern Mousse Cakes at Home
A self-paced video lesson library on layered mousse cakes: sponges, confits, crémeux, mousses and glazes. For home bakers and pastry cooks who want reliable, elegant results.
€64.00
4 modules · 9 cakes
Cookingbeginner
CAKE BOX Home Dessert Masterclass
A self-paced video masterclass on eight cake box dessert flavours, with PDF recipe cards and a cost table. Made for home bakers who want reliable results with ordinary kitchen equipment.
€29.90
Self-paced · 8 flavours · 6 months access
Cookingbeginner
Beginner Pastry Chef Foundations
A self-paced video programme for home bakers and aspiring pastry cooks: kitchen fundamentals, 20+ key desserts, basic decor and food photography for your own baking profile.
€140.00
6 modules · 20+ desserts
Cookingbeginner
Sinless Raw Vegan Cakes
A self-paced video course with 16 raw vegan cake recipes made without gluten, dairy, eggs, sugar, syrups or honey, for home cooks of any level, with ingredient guides and calculators.
€180.00
4 modules · 16 video recipes
Cookingall levels
Latte Art Video Course
A self-paced video course on latte art: choose the right milk, set up your steam wand, master steaming technique and pouring, whether you are a home coffee lover or a barista.
€54.00
22 video lessons
Cookingall levels
Croissants: Flavour and Design
A self-paced video course on making six croissant varieties, from almond to exotic double fillings, with two methods: household oven or professional equipment.
€59.00
5 modules · 17 lessons
Cookingall levels
Modern Mini Cheesecakes Masterclass
A self-paced video course on modern cheesecakes in mini format, from San Sebastian to baked rounds and cake-box versions, for home bakers and pastry professionals.
€64.00
6 modules · 18 lessons
Cookingbeginner
Healthy Vegan Cooking for Families
A self-paced recipe programme in video and written form for home cooks who want simple, tasty vegan dishes from whole ingredients that the whole family will enjoy, desserts included.
€39.00
5 modules · 18 lessons
Cookingbeginner
Choosing and Serving Wine Well
A self-paced online course for wine lovers who want to choose bottles with confidence and master serving, food pairing and storage, with practical video lessons.
€19.90
Self-paced · 5 modules · 20 lessons
Cookingbeginner
Choosing and Using Olive Oil
A self-paced course that teaches you to read olive oil labels, judge freshness and quality, and use the oil in everyday cooking. Made for curious home cooks and food lovers.
€54.00
6 modules · 22 lessons
Cookingall levels
25 Chef Sauces for Home Cooks
A practical PDF guide to 25 versatile sauces with exact weights, step-by-step method and pairing tables, for home cooks who want balanced, restaurant-style flavour.
€8.90
Self-paced · 25 sauces · PDF guide
Cookingall levels
Pastry and Cooking Recipe Club
A video library of 30 topic blocks covering cakes, bread, pastry and everyday dishes, plus tips on social media and business for home bakers and cooks, with full recipes.
€9.90
30 topic blocks · self-paced video library
Cookingbeginner
Macaron Baking Fundamentals
A self-paced video course for home bakers who want reliable macaron shells, neat feet and balanced fillings, with troubleshooting for every stage.
€39.00
5 modules · 18 lessons
Cookingall levels
Cake Making Lesson Library
A self-paced library of recorded cake lessons covering sponges, creams, coating, assembly and decoration, with practice assignments and self-check lists for every stage.
€69.00
24 lessons · 6 modules
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